Recipes & Resources

Celebrating 42 Years of Healthy Living

Red Radish Salad with Truffle Oil

Serves 2-4 


  • 10 radishes
  • 1 Tbsp chives, chopped
  • Salt, Celtic or Himalayan to taste
  • Peppercorns, black, freshly cracked, to taste
  • 1 Tbsp white truffle oil
  • 1 tsp lemon juice, fresh  


  1. Thinly slice the radishes and then cut them crosswise to make ‘matchsticks’.
  2. Add radish matchsticks, chives, salt and pepper together in a bowl. Refrigerate until ready to serve.
  3. In a small bowl mix truffle oil and lemon juice together.
  4. Toss dressing and Radishes together just before serving.


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